PI José Remesal present at ETSIAAB SCHOOL OF AGRICULTURAL ENGINEERING, FOOD AND BIOSYSTEMS
Now conclusions available: “CONCLUSIONES DE LA JORNADA SOBRE “EL PATRIMONIO AGROECOLÓGICO, CULTURAL Y SOCIOECONÓMICO DEL OLIVAR ESPAÑOL: AMENAZAS Y OPORTUNIDADES ANTE LA GLOBALIZACIÓN Y EL CAMBIO CLIMÁTICO” CELEBRADA EL 24 DE MAYO DE 2017.
Session of HISTORY AND ARCHEOLOGY conference titled: “Spanish olive oil in the Roman empire: The teaching of MonteTestaccio”, taught by Dr. José Remesal, Professor of Ancient History. University of Barcelona. Director of research at Monte Testaccio, last Wednesday, May 24, 2017 at the ETSIAAB-SUPERIOR SCHOOL OF AGRICULTURAL ENGINEERING, FOOD AND BIOSYSTEMS in Madrid at the event of the Agrarian Forum Foundation that organizes the conference “The agroecological heritage Of the Spanish olive grove: Socioeconomic and cultural aspects; Threats and Opportunities in the face of Globalization and Climate Change “.
